HospitalityHospitality & RetailOnline CoursesSIT30616 Certificate III in Hospitality
SIT30616 Certificate III in Hospitality

Total Units: 15 units

Nationally recognised Qualification

Duration: Self Paced (up to 12 months)

100% Online Study

What you will learn

The SIT20316 Certificate II in Hospitality develops the practical and theoretical skills needed to work effectively in a hospitality environment. Learners are required to be employed in an operational hospitality environment to gain the required workplace skills and knowledge. As part of the training and assessment process, learners will be required to undertake practical demonstrations and observations within their workplace and have Third Party Reports completed by their supervisor.

Fast Turnaround

ACOHR prides itself on its fast turnaround facilitating individualised study plans, allowing learners to work at their own pace. All assessments are marked with feedback provided within 10 working days! Learners always have units to work on so there is no waiting before moving on to the next unit!

Specialised Training

ACOHR provides learners with a dedicated trainer to support them through their learning journey. Trainers have extensive industry experience allowing them to not only support learners in their learning journey and give guidance when entering or advancing in the workforce. Administrative support is available after hours.

Nationally Recognised Qualification

All ACOHR’s qualifications are nationally recognised on the Australian Qualifications Framework (AQF) from Certificate II to Diploma level. For more information on the AQF or about SIT20316 Certificate II in Hospitality, go to www.myskills.gov.au.

Prices from $999

Course Description

ACOHR’s SIT30616 Certificate III in Hospitality is offered online and reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Career Outcomes

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Front desk receptionist
  • Front office assistant
  • Function attendant
  • Function host
  • Gaming attendant
  • Guest service agent
  • Housekeeper
  • Restaurant hostsenior bar attendant
  • Waiter.